Or build your own bowl! Start with brown rice, quinoa, or cauliflower rice, baked tofu or tempeh, and veggies like roasted broccoli, roasted cauliflower, or massaged kale. Swap it in for the sauce in any of these recipes: But this tasty condiment is so much more than just bibimbap sauce! For starters, it’d be fantastic on any rice or veggie bowl. If you’re already familiar with gochujang sauce, you likely know it from eating bibimbap, a traditional Korean rice bowl (pictured above). Slice the red capsicum into strips, trim the snow peas, and pick the coriander leaves. Finely slice the spring onion and long red chilli (deseeded). Chop the chicken thighs into 3 cm pieces. To prepare the ingredients, juice the lime. Use the sauce right away, or store it in an airtight container in the fridge for up to a week. Bring a full kettle of water to the boil. It makes this sauce deliciously savory and sweet.Īdd the ingredients to a small bowl, and whisk to combine.
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